Mango Sago Pudding

I know I keep on doing it and keep on telling you about it, and yet I can't find a way to stop stashing my cupboards with all sort of groceries! But I'm ever decided to start using them, because I hate wastage!! So, I had a can of evaporated milk which would be reaching expiry date soon, and ah I shouldn't be forgetting to mention that a good friend, Priya, gave me some mangoes (which initially weren't mine!) that were smelling awesomely sweet! So yes, that is how came the idea of making the Mango Sago Pudding!

I hope you'll enjoy it too ;)

Delicious, sweet, creamy, slightly tangy Mango Sago Pudding!

Happy Puddi-Ing!

For some reason the mangoes are appearing greenish, but they were yellow like yellow! Should be my iphone or the afternoon weather behind it! Oh, I'm using 2 mangoes because I love mangoes, but for the recipe 1 mango will greatly suffice. 


  • Measuring Cups
  • Ramekins [or bowls if you prefer, I'm using tumblers!]

  • 1 mango
  • 1/2 cup of sugar
  • 1/2 cup of tapioca pearls
  • 1 cup of water (another 1/2 cup or less if sago thickens too much)
  • 1/2 cup of coconut milk
  • 1/2 cup of evaporated milk
  • Begin by simmering the coconut milk, evaporated milk, sugar and water in a saucepan until the sugar dissolves.
  • Then, add the tapioca pearls and let cook until translucent.
  • Meanwhile, peel mango and dice one half. Purée the other half. [Or you could dice them all, your choice!]

  • Remove the sago from heat and allow to cool for 5 minutes. This will thicken the 'sauce'. Or if you prefer, you could serve right away.
  • Fill the ramekins/tumblers halfway with the sago pudding. 
  • Then add a few diced mangoes.

  • Add more pudding until 3/4 way up to the ramekins/tumblers.
  • Finally top with the puréed mango!

Voilà you are done!!

That' my sister, devouring the Mango Sago Pudding!!

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