This recipe is all about flavours - garlicky, sweet, piquant, tooooooothsommmme!
I hope you enjoy it as much as I did!
Ingredients:
1. For The Salad
- 400g king prawns / 10 prawns (I hadn't yet removed the heads, antenna, pleopods when I did the measurements in grams) [devein but keep the tails and shells]
- 1 red chilli, deseeded and chopped
- 1 garlic clove, crushed
- 1 medium-size potato, boiled and quartered twice
- Juice of 1/2 a lime
- 1 tsp of honey
- 170g of cucumber, sliced [± half of a cucumber]
- 2 handfuls of watercress
- 1 handful of spring onions, chopped ± 3cm long
2. For the dressing
- 1 tbsp of mint leaves
- Juice of 1/2 a lime
- 1 garlic clove, crushed
- 1 red chilli, deseeded and chopped
- 35ml of olive oil
- 1 tsp of honey
Method:
Gently cook the cucumber slices on a griddle pan with already hot olive oil for about 3 minutes on each side. [careful, you do not want them to get charred] Set aside.
In the same pan, heat some some olive oil and toss in the prawns. Let cook until pink in colour. [1-2 minutes]
To the prawns add the crushed garlic and the chopped chilli. Let incorporate for a minute and finally add the honey, the lime juice and a dash of salt and pepper.
In another small bowl, whisk together the dressing to combine well.
Finally add the dressing to the prawns! Give a quick stir and you're done!
Voila! Bon appetit!
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ReplyDeleteNew to me but sounds too good.Bookmarked!!
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