Spiced Chicken Wrap

Last week, I had so many assignments to do, I mean, in short, it was a busy-rough week! So, whenever time isn't on my side, I try to cook easy and less time consuming foods! Well, this is a sort of irony though, because the Spiced Chicken Wrap recipe does actually take a little bit of refrigerating time, but it's all worth it! It has a very subtle taste, and you know what, it's perfect for children's breakfast! Im not much of an eater, but with this wrap, in just a matter of minute, my plate was clean! Shining like it had just been washed!

Happy Grilling!

Equipment:

Grilling / Frying Pan
Measuring spoons (not necessarily)

Ingredients:

For the Marinade:

200g of chicken breasts
2 cardamom pods
¼ tsp of ground ginger
½ tsp of coriander powder
¼ tsp of cinnamon powder
Pinch of grated nutmeg
2 garlic cloves
Some fresh coriander - chopped
½ the juice of a lemon
2 tbsp of olive oil
Salt & Pepper
Chilli powder - as per your taste

For the finishing:

Tortilla wraps
Lettuce
Chilli Sauce/BBQ sauce (I used a lemon & herb sauce)

Method:

Using a mortar and pestle, crush all the spices together, (cardamom pods, ground ginger, coriander powder, cinnamon powder, grated nutmeg, garlic, coriander, lemon juice, olive oil, salt and pepper).