Oh by the way, this recipe is for broccoli haters as well! Believe me, it's yummy!
Method:
Pour in the broccoli and let blend with the olive oil/garlic paste for about 2 mins.
Incorporate half of the chicken stock to the pan and let cook for 5-7 minutes, or until the broccoli becomes tender enough to break into pieces.
Then, using a sharp spatula, press on the broccoli florets to cut them into small pieces. Add the maccheroni, the butter and the rest of the chicken stock. Let cook for about 2-3 minutes. Grate some cheddar cheese on top, mix well until the 'sauce' gets creamy!
Happy Cooking!
Ingredients:
- 4 cups of Broccoli Florets
- 1½ tbsp of Garlic Paste
- 250 ml of Chicken Stock
- 250 g of Maccheroni
- 1 tbsp of Olive Oil
- 2 tbsp of Unsalted Butter
- ~ ½ cup of Cheddar cheese
- Salt
Makes about 3-4 servings.
Preheat the olive oil and garlic paste together in a skillet/frying pan for about 1-2mins or until the garlic paste starts to pop.
Pour in the broccoli and let blend with the olive oil/garlic paste for about 2 mins.
Incorporate half of the chicken stock to the pan and let cook for 5-7 minutes, or until the broccoli becomes tender enough to break into pieces.
Then, using a sharp spatula, press on the broccoli florets to cut them into small pieces. Add the maccheroni, the butter and the rest of the chicken stock. Let cook for about 2-3 minutes. Grate some cheddar cheese on top, mix well until the 'sauce' gets creamy!
Voila!
Buon Appetito!
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