- Grilling / Frying Pan
- Measuring spoons (not necessarily)
For the Marinade:
- 200g of chicken breasts
- 2 cardamom pods
- ¼ tsp of ground ginger
- ½ tsp of coriander powder
- ¼ tsp of cinnamon powder
- Pinch of grated nutmeg
- 2 garlic cloves
- Some fresh coriander - chopped
- ½ the juice of a lemon
- 2 tbsp of olive oil
- Salt & Pepper
- Chilli powder - as per your taste
For the finishing:
- Tortilla wraps
- Chilli Sauce/BBQ sauce (I used a lemon & herb sauce)
Using a mortar and pestle, crush all the spices together, (cardamom pods, ground ginger, coriander powder, cinnamon powder, grated nutmeg, garlic, coriander, lemon juice, olive oil, salt and pepper).
After cutting the chicken breasts in small slices, combine all the ingredients for the marinade, coat well and let refrigerate for upto 2 hours.
Place the marinated chicken breasts on a grilling pan, and let each side char.
Using the same grilling pan, let the tortilla wrap grill for a few seconds until lightly brown on both sides.
Add the lettuce to the wrap on the extreme left or right (which I forgot to do in a hurry). Then add the
Fold over the bottom of the wrap to the top.
Then take one side of it and start rolling!
That's it you're done!
- You can always bar the lettuce leaves and use chopped coriander instead.