As much as I love breakfast time, I hardly ever get out of my comfort zone to make myself a hearty one! And I run a food blog? For real? Knock Knock, somebody's getting lazy!!!
Who, me? No! Never! (D'you not see my halo!)
My early morning classes are the biggest obstacles between me and *drool-worthy* breakfast! Yes, I totally blame the classes! Why should I ruin my sleep, especially when I sleep like a newborn!!! How cute is that!
So yes, speaking of breakfast, it's always my usual cup of milk with chocolate-flavoured Complan in my very favourite and beautiful 'Mrs' Mug (my morning sunshine! a gift from A, obviously!) and my ever boring chocolate cereals!
Why do I do this to me, you ask? I have absolutely no clue!!
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| Le Monsieur is thousand miles away at the moment! Mrs. has me covered!!!! |
Well, I am running late in posting recipes since I have my dissertation to submit in 3 weeks and I still have soooooooo many things, make that everything, to work on! I know, I know you don't want to know all of this, but it's just my way of apologising!!
Back to reality, today's recipe is about Eggless Chocolate Chips Waffles! Easy and Quick to make, yet fluffy and yummy! It is actually, adapted from my previous Basic Eggless Waffle Recipe!
Both are wonderful, in my honest opinion, but my favourite now is the Eggless Chocolate Chip Waffle!!!
Makes for 1-2
Equipment:
- Waffle-Maker
- Measuring Cups
- Measuring Spoons
- Whisk
Ingredients:
- 1/2 Cup of All-Purpose Flour
- 3 Tbsp of Sugar
- 1/2 Cup of Milk
- 1 Tsp of Cider Vinegar
- 1 Tsp of Baking Powder
- 2 Tbsp of Melted Butter (or Oil)
- 1/2 Tsp Vanilla Essence
- 2 Tbsp of Chocolate Chips
- Pinch of Salt
Method:
- Mix all the dry ingredients together except for the chocolate chips; flour, sugar, baking powder and salt.
- Combine the milk and the cider vinegar and let stand for a few minutes.
- Toss the milk, the melted butter and the vanilla essence into the dry ingredients. Stir, using a whisk until smooth.
- Add in the chocolate chips and
- Pour into preheated waffle-maker according to manufacturer's instructions.
- Serve with sweetened whipped cream, maple syrup, some Lemon Curd or jam, whatever you like!!!
waffles look superb! and tempting clicks dear.
ReplyDeleteThank you Nandoos ;)
Deletethose waffles look really good, especially with the choco chips... love that mug, that's so sweet of your mr. :) love ur snaps, really nice...
ReplyDeleteThank you Rafee, the Mr told me to learn something from the comments! He was delighted ;) Thanks again ;)
DeleteCan they be be made in sandwhich maker?
ReplyDeleteI'm sure you can always try using a sandwich maker, but I'm uncertain of the outcome. I fear you will be compromising the texture of it. But if you ever do try this method, please let me know, I would really love to know how it worked out for you! Thanks for stopping by ;)
Deletethe recipe was fabulous and the the taste was sweet like you thank you for the recipe.
ReplyDeletecan i use buttermilk instead of milk+vinegar?
ReplyDeleteHey there, sorry for the soooo late response, been away for long. In case this can still help, yes you can totally use buttermilk which will make it softer! Happy holidays and happy New Year!
DeleteThis recipe made the best waffles i've ever had, thank you so much.
ReplyDeleteI am glad you liked it and thank you for taking the time to share feedback! Have a lovely festive season and happy New Year!
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