One of the creamiest and best sorbet that I've ever had is definitely the Mango sorbet! I wouldn't blame it on the fact that mangoes are my second favourite fruits! Okay! Okay! Maybe a little, just a little! But we should all agree that mangoes are indeed heavenly - absolutely no reason to dislike them! Ever since we've hit on the Lychee and Rose Sorbet, I was requested to make a Mango Sorbet! I cannot rate this highly enough!
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| Creamy, Tarty, Sweet and Rich Mango Sorbet - Just what you need during this Hot December! |
Equipment:
- Ice Cream Maker
- Blender
Ingredients:
- 3 Mangoes
- 2 Tbsp of Cream (or Coconut Milk)
- 4 Tbsp of Icing Sugar (Adjust to sweetness of Mangoes)
- 1 Tbsp of Honey
Method:
- Peel the mangoes, remove the flesh from the stones and cut into chunks.
- Toss flesh, and all the other ingredients in a blender and purée until smooth.
- Throw the purée into the ice cream maker and let it churn for 20-30 minutes.
- Spoon mixture into a container and freeze for a minimum of 2 hours.
- Remove from freezer for 5 minutes before serving.
Enjoy!
i want that sorbet now!!! slurp slurp...
ReplyDeleteI wish I could send some scoops! Nevertheless I can always eat on your behalf ;)
Deletedelicious sorbet. I would love to have it right now. First time here. Very happy to follow you.
ReplyDeleteNandoos, sooooooo sorry dear! My reply did not get through! The pleasure's shared! And thank you ;)
DeleteRich and creamy.Perfectly made Reva...
ReplyDeleteThank you Nisha, you always have encouraging words :) Appreciate it!
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