Dear Reader, I wish you a very Happy Navratri!
But the best part of today's post is that it's Easy Yummy Cookery's 2nd Anniversary!!!
2 years have gone by so quickly and I'm still here happily blogging! I still remember how I decided to start up food blogging on a whim and was inspired by Le Monsieur after sending him food photos of my Nutella Swiss Roll!! This post really shows how I've gone from a mediocre food photographer to a not so very bad one, hehe!!
Check out my first blogversary post, a year ago - Apricot Swiss Roll!
The past year has been a very fruitful one for Easy Yummy Cookery, most if not all of my food photos submitted to Foodgawker have been accepted and a cute article on Easy Yummy Cookery was published by L'Express - a famous Local Newspaper.
I want to thank Le Monsieur for his invaluable touch he always brings to Easy Yummy Cookery, and most importantly I really want to thank my readers for being regular visitors of Easy Yummy Cookery, for taking the time to leave priceless comments, and for being amazing followers on Facebook, Google+ and Pinterest!
To mark today's anniversary, and as Halloween is around the corner, I decided to bake a cake and Halloween-theme it!!
And because we're fasting at the moment, I had to bake an eggless cake!
I fiddled with this delicious and crowd-pleasing Vegan Chocolate Cake with Chocolate Buttercream Frosting and came up with an amazing, vegetarian substitute to your regular white cake!
Find out the How-To of this Spookilla Cake!