Saturday, 9 February 2013

Thai Chicken Sausage Rolls

I have been falling behind on posts since I had to send my laptop for repairs! I have yet to receive it and so I'll be blogging about a quick and easy recipe; Thai Chicken Sausage Rolls! Quick, easy, tasty,  delicious, flavoursome!

I'll keep the intro short and rather proceed with the recipe!





Makes 10 rolls.


Happy Roll-Making!


Equipment:
  • Measuring spoons
  • Kitchen scale



Ingredients:
  • 300g of minced chicken
  • 1/2 tsp of ground cumin
  • 1/2 tsp of ground coriander
  • 1 1/2 tbsp of chopped coriander leaves
  • 1 tbsp of sweet chilli sauce
  • 1 sheet puff pastry (if using frozen, should be thawed)
  • 1 small egg, beaten
  • Salt and Pepper to taste
  • Sweet chilli sauce for serving


Method:
  • Preheat oven to 200°C / 400°F.
  • Combine the chicken, cumin, ground coriander, sweet chilli sauce, coriander leaves, salt and pepper. Mix well.




  • Roll out a sheet of puff pastry, cut rectangles of 9x7 in shape.
  • Spoon chicken mixture onto puff pastry.




  • Roll up to conceal the filling. 
  • Place seam-side down. Roll to 'secure' seam.
  • Place rolls onto baking paper/sheet.


  • Brush with beaten egg.
  • Bake for 30 minutes or  until golden brown and the chicken is cooked through.
  • Slice rolls in 3-4 pieces and serve with sweet chilli sauce!





Happy Eating!  










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